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īig Mac Sauce is delivered to McDonald's restaurants in sealed canisters designed by Sealright, from which it is meant to be directly dispensed using a special calibrated "sauce gun" that dispenses a specified amount of the sauce for each pull of the trigger. The name "special sauce" was popularized by a 1974 advertising campaign featuring a list of the ingredients in a Big Mac. This index is sometimes referred to as Burgernomics.
![double big mac fat double big mac fat](https://i.imgur.com/lfO4jcb.jpg)
The Economist has used it as a reference point for comparing the cost of living in different countries – the Big Mac Index – as it is so widely available and is comparable across markets. The Big Mac is known worldwide and is often used as a symbol of American capitalism and decadence. On October 1, 2018, McDonald's announced that it would remove all artificial preservatives, flavors, and coloring from the Big Mac. The Big Mac consists of two 1.6 oz (45 g) beef patties, "special sauce" (a variant of Thousand Island dressing), shredded iceberg lettuce, American cheese slices, sliced dill pickles, and minced onions, served in a three-part sesame seed bun. The Big Mac proved popular and it was added to the menu of all U.S. It was designed to compete with Big Boy Restaurants' Big Boy hamburger Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. The Big Mac debuted at the McDonald's owned by Delligatti, in Uniontown, Pennsylvania, as early as August 25, 1967, selling for US$0.45 (equivalent to $3.49 in 2020). The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald's corporate headquarters in Oak Brook, Illinois. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which Americans found difficult to pronounce and understand, and Blue Ribbon Burger. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area.
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And while all nutritional information is clearly on display, you might try not to look so you don’t realize just how much fat, calories, and sodium is in the burger you have in mind. With that said, however, some menu items seriously tip the scales when it comes to calorie counts. In any case, that isn’t really why you go to a place like McDonald’s. And you probably won’t find one anyway, though the restaurant has been adding healthier alternatives over the years, like salads. If you’re heading to McDonald’s for breakfast, lunch, or dinner, chances are you’re not looking for a low-calorie meal.